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About
100 South Chophouse
Step into the world of exquisite dining and indulge in the culinary delights of 100 South Chophouse. This Italian, seafood, and steakhouse fusion located in Elmhurst, IL, offers a plethora of options that cater to every palate. From taking reservations to offering delivery and catering services, this establishment ensures a seamless dining experience for its patrons.
One of the highlights of 100 South Chophouse is its diverse menu, featuring starters like Chicken Quesadilla with smoked tomato salsa, Calamari Fried Or Grilled, and Coconut Fried Shrimp with apricot chutney sauce. The soups are made fresh daily, and the salads are a blend of freshness and flavor, such as the 100 South Chopped Salad and Dickie's Salad.
What sets this chophouse apart is not just its delectable food offerings, but also the impeccable service and warm ambiance. Customers rave about the perfectly cooked steaks, flavorful seafood dishes, and refreshing cocktails. The family-owned business exudes a welcoming atmosphere, making every diner feel at home.
As a food enthusiast, my experience at 100 South Chophouse left me thoroughly impressed. The attention to detail in each dish, from the octopus salad to the Delmonico ribeye, was evident. The flavors were bold yet harmonious, showcasing the culinary expertise of the chefs. Whether you're looking for a romantic dinner for two or a lively gathering with friends, 100 South Chophouse is the ideal destination.
In conclusion, 100 South Chophouse is a culinary gem that deserves recognition for its exceptional food, service, and ambiance. If you're in the mood for a memorable dining experience, make sure to visit this esteemed establishment and discover the true essence of fine dining.
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“ We hadn't been here in probably more than 10 years but we've definitely been missing out! We thought the food was better than many higher priced steakhouses in the area. Steaks were cooked perfectly. Oysters Rockefeller app was delicious. Drinks were great too. Family owned business and the service was really good. We will definitely come back! ”
“ The service was great, especially handling our large and loud crew. The calamari was super tasty and not rubbery. The baked clams had great flavor. The garlic butter was a little too garlicky for me but others really enjoyed it. The au gratin potatoes were super cheesy and my favorite. The steak was properly seasoned. I LOVED the strawberry blonde martini...I'm not a heavy drinker but this was the right amount of sweetness and alcohol. ”
“ First time having dinner there and sat down in the bar. The service was fantastic and well attended to. I started with an octopus salad that was phenomenal and followed it up with a Delmonico ribeye done medium rare. I could cut it with my fork. Finished dinner with a cappuccino. Can't wait to come back ”
“ Stopped in the other weekend with several other couples and our food was excellent. I had the skirt steak and the lemon/garlic sauce was wonderful and permeated both the steak and the potatoes. It was just as good - if not better - reheated in the oven the next day. My husband had the veal parmesan on the bone - and the veal was huge. He thought it was one of the best veal parms he has ever had. The side of spaghetti with it was what he reheated the next day as yet another meal. Atmosphere-wise, it's defnitely a place where you will have to talk very loudly to hear others. It's not the type of place to go for conversation. We had several mishaps with the waitress - some her fault, some ours. It didn't impact our food, but definitely did for the other couples with us. Food-wise - we would be back - but probably not with a group of people. ”
“ This place was a pleasure. Little crazy but you get what you pay for sometimes absolutely delicious.. The cavatelli was homemade. Could have been cooked a little bit longer so if you order it just make sure you ask them.. But you can tell that the pasta was made that day as opposed to most restaurants that have it sit in cold water... I will be going back ”
“ Came here for a late lunch/early dinner on a Friday. There was plenty of seating available. Perhaps because it was early, but the ambiance was very quiet and felt like almost awkward being there until someone put on some Christmas music. The service was great. Our waiter was timely and attentive. We had the Caesar salad, chili calamari and cavatelli. Everything was perfectly prepared. The complimentary bread service with garlic butter was also delicious. ”
